Rice with pulses

Imagine you come home after a long day's work and there is absolutely nothing at home and you are so damn hungry you could eat a horse. This is the recipe that should come to your mind. It is super easy to prepare and takes just about 5 minutes of your time in front of the stove. And it tastes heavenly and packs in a lot of nutrition.

Ingredients (for 1 person)

• rice + green gram - 1 cup
• tamarind soaked in water for 5-10 minutes
• chili/sambar powder - 2 tsp
• for seasoning - jeera, cumin, hing, turmeric
• for garnishing - coconut grating, coriander

Steps:

• Cook rice and green gram in a cooker similar to how you cook rice.
• In a pan, prepare the seasoning and add tamarind paste to it.
• Add the sambar powder and salt to taste.
• Once the rice and pulses are cooked, add it to the pan and mix well.
• Add coconut grating and coriander as a final finish.

I had it with a tall glass of butter milk and ambode. It was yummyy...

Let me know if you try it and how it turned out.

Bon appetite!