Tomato chutney

This chutney is so yummy you can eat a full cup all by itself. To appear lil more civilized (:P), eat it with chapati, dosa, idli, akki rotti.....

This particular recipe I picked from my mom and my aunt. My aunt (from Dharwad) is an awesome cook. She experiments so much and comes up with easy tips to make cooking a delight.

Ingredients:

• Tomato - 3
• chili - 2
• fried ground nut - 2 tsp
• coriander
• hing, jeera, turmeric, cumin seeds
• coconut grating

Steps:

• Prepare seasoning with cumin, jeera and hing. Add chilies and let them crackle.
• Now add cut tomatoes and let it cook till water content is gone.
• Let it cool a bit and transfer this to a mixer container.
• To it, add ground nuts, coriander, coconut grating and salt.
• Grind it to a paste and enjoy!!

Prepare this instead of the regular coconut chutney for dosa and idli and let me know if people at your home liked it :)

Bon appetite!