Broken wheat pongal

This dish is one of my go-to dishes of all times. I love it because 

1. It's healthy. Hello broken wheat!

2. It's yummy. 

3. It's damn filling. 

4. Very easy to prepare. 

5. Can be had for breakfast, lunch and/or dinner 😊 

Ingredients:

Broken wheat - 1 cup

Veggies of ur choice

Milk and cream - 2-3 tbsp

Red or green chilies 

Stuff for seasoning

Salt and pepper

Steps:

1. Cook the broken wheat in cooker. 1:2 broken wheat and water ratio. 

2. Prepare the seasoning wit mustard, jeera, haldi, hing, curry leaves and chilies. 

3. Sauté the veggies. 

4. Add the cooked broken wheat and little water. 

5. Let it all cook for 5 mins and then add milk and cream. 

6. Once everything is cooked, switch off the stove and add salt and pepper. 

Pretty simple right. Lemme know how it turned out 😊