Pasta time baby!!

I have started loving pasta so much, over the last few months, that, I cannot go without having it at least once a week. I love the pastas in Eurasia and Truffles. I go to Eurasia when I want the whole deal, interiors, service and the ambiance of an awesome meal. I go to Truffles when my tummy wants the awesome, tastiest pasta/spaghetti. Love both the places.

So, I thought of trying my hand at pasta. Let me tell you something, its much better when you prepare at home :) I like the arrabiatta sauce and my hubby like the white sauce.

PS: This is my variation of pasta. Professionals out there, pls dont curse my recipe !

Ingredients:
   For white sauce:
   Amul cream

   For red sauce, I bought the ready-made arabiatta sauce. I will prepare this sauce too, sometime in the future.

    Other ingredients:

• onion
• capsicum
• tomato
• carrot
• zucchini
• garlic cloves - 2-3
• cheese
• italian seasoning

For garlic bread:

• Brown bread
• butter
• garlic cloves

Steps:

Saute all the vegetables and garlic in olive oil for a few minutes. Meanwhile, keep the pasta for boiling. Add a pinch of salt to the pasta when you are boiling it. 

Once, the vgetables are done, take out half of it into another pan. To one pan, add the arabiatta sauce and to the other, cream. Add italian seasoning and grated cheese. Add salt to taste. 

 When the pasta is done, add the required quantity to both the pans.

Garlic bread is very simple to prepare. In a bowl, take 3 spoons of butter, add italian seasoning and grated butter. Spread this mixture over the bread and toast it on a pan.

Voila!! Pasta is served. 

Do let me know if you have tried a variation of pasta and how it was.

Bon appetite.
xoxo.